Wine Cake

1 box yellow cake mix w/pudding (Pillsbury makes this)
1 box instant vanilla pudding
4 eggs
2 tsp cinnamon
¼ cup brown sugar
¼ cup sugar
¾ cup oil
¾ cup water
¼ cup white wine (I used Duplin’s Winery Scuppernong Blush)

Mix above ingredients well.  Chop one cup nuts.  In greased pan (bunt or pound cake type)  I used pound cake type, I think it works better.  Sprinkle with ½ the nuts, and put the other half in the cake mix.

Bake 350 degrees 50-60 minutes.  Leave cake in pan for ten minutes and poke hole to allow glaze to seep in.

Glaze
1-1/2 stick butter
1 cup sugar
¼ cup water

Bring to boil for 3 minutes.  Take off heat and add ¼ cup wine.  Pour over cake and let soak for 30 minutes before turning out.