House Soup
Mickie Wang
Published: October 26, 2009
Updated: October 27, 2009
Published: October 26, 2009
Updated: October 27, 2009
ingredients:
4 eggs
1 cup of corn
1 1/2 cup of white meat chicken chip
beacon for topping
corn starch
2.5 qt of chicken broth
cooking instructions:
cook chicken broth from chicken bone. Use the chicken broth for soup base. chop up white meat chicken brast. Bring chicken broth up to boil add chicken brast and corn into soup still chicken is cooked add egg (beat up)& last ingredient corn starch. top with bacon.
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This soup is AWESOME! However, Micki does it better than I could ever hope to.
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