Roka Blue Cheese Ball
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September 10 Cooking Winner
September 10 Cooking Winner
Sylvia Lindsay
Published: September 10, 2008
Updated: September 10, 2008
Published: September 10, 2008
Updated: September 10, 2008
Ingredients: 1 - 8 oz pack cream cheese
1 glass jar Kraft brand Roka Blue cheese spread
1 small onion, finely chopped
1 tsp lemon juice
small dab mayonnaise or Miracle Whip
Mix all ingredients, form into a ball, wrap, and refrigerate a few hours to firm up.
Unwrap the cheese ball and roll it in 1/2 cup chopped pecans before serving. Cover cheese ball in these pecans. Serve with Ritz crackers.
You will NEVER have any leftovers with this recipe. Enjoy.
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