Rice Salad
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Rice salad
Cecil takes us to Conway to make rice Salad with Phyllis G. Beal.
Phyllis G. Beal
Published: October 5, 2009
Published: October 5, 2009
ingredients:
3 cups cooked and cooled rice
1 1/2 c diced celery
1 10 oz pkg. gree pease cooked & drained
1/4 cup minced onion
1/2 cup diced pimento
1 cup cubed chedder cheese
1 cup mayonaise
1 tsp. lemo juice
optional ingredients:
hard-boiled eggs
cooking instructions:
Combine all ingredients and mix with mayonaise and lemon juice.
Garnish with hard-boiled eggs.
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