Reverse Diet Egg Bake

1 pound ground turkey
1 16 ounce package of frozen stir fry mix
1 medium onion, chopped
1 green pepper, chopped
1 sweet red pepper, chopped
2 tablespoons minced garlic
18 eggs
3/4 cup skim milk
1 teaspoon black pepper
1 teaspoon oregano
1 tablespoon Italian seasonings
1 teaspoon AlsoSalt
1 8 ounce package shredded mozzarella cheese

Preheat oven to 450 degrees. In a large skillet, brown turkey on medium high heat and drain. Reduce heat and add peppers, onions, and stir fry to browned turkey, cover and simmer for 5 minutes over low heat then drain again. Add spices and stir. Place eggs and milk in a large bowl and whip until eggs are smooth. In a 9x13 greased baking dish, spoon the turkey mixture on to the bottom and the pour egg batter over the turkey/veggie mix. Bake for 25 to 30 minutes until the top jiggles in the middle. Take a spatula and insert, drawing a line lengthwise across the middle until you see the egg batter seeping to the top. Spread the mozzarella cheese over the top and bake for an additional 5 minutes or until middle is solid.

A meal for Breakfast, Lunch, or Dinner. This recipe is so versatile and convenient for a large crowd or just one. You can add or delete any ingredient you wish that suits your pallet.