Meat Pie
Published: February 11, 2009
1/2 lb Ground Veal
1/2 lb Ground Pork
1/3 C Onion chopped fine
1/4 C Water
1/8 Tsp Ground Cinnamon
1/8 Tsp Ground Clove
1 Tsp Salt
1 Tsp Pepper
2 cups mashed potatoes
2 pie dough
Pre heat oven too 425 degrees
Mix all ingredients except potatoes. In sauce pan cook on low heat stirring frequently till meat is cooked. Then add mashed potatoes. Let cool. Place pie dough in an empty pie plate then fill with the meat mixture and cover with second pie dough. Bake for 20 too 25 minutes.
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