Low sugar sticky buns

ingrediants:
One cup of Splenda brown sugar
Four table spoons of Heart Smart butter
cinnamon
Two pack os crecent rolls

raisins or chopped pecans

cooking instructions
Preheat oven to 380 degrees
Mix ingrediants completely into a paste form
Roll out both packs of crescent rolls
Spread mix over first rectangle of dough
Sprinkle lightly with cinnamon
Roll the dough into a tube shape
Set this tube aside and roll out the second package of rolls
Put mixture on second dough, sprinkle lightly with cinnamon
Place the first tube of dough on the second and roll together
Cut the roll into 5 equal sections and palce into a 8x8x2 glass baking dish
Put the rest of the sugar mixture over the rolls
Place the baking dish into the oven and bake for 40 minutes
When the rolls are baked, take the baking dish, put a plate over top
Turn it upside down and let the rolls fall onto the plate
Scrape any mixture from the baking dish and put onto rolls