Kylee’s Hawaiian Wedding Cake

Ingredients:
1 pack of yellow cake mix, 1 can of pineapple juice, 2 packs of instant vanilla pudding, 1 container of CoolWhip, 1 Cup of milk.

Instructions:
Preheat oven to 325 degrees. Grease a 9x13 inch pan. Then when the cake is ready take it out and punch holes in the cake with the handle of a wooden spoon. Next pour the pineapple juice over the cake. let it cool, then mix the vanilla pudding mix with the milk ( 1 cup). now stir in the cool whip with the vanilla pudding ( let chill before putting it on the cake). Once the cake has cooled spread the vanilla pudding and cool whip mixture over the cake with a spatula. Refrigerate until ready to serve.