Key Lime Cake
Bob Burgess
Published: September 2, 2009
Published: September 2, 2009
Ingredients:
1 Box Lemon cake mix
1 box Lemon Pudding
4 Eggs
1 Cup Oil
1 Cup Water
¼ cup Lime Juice
Glaze
2 cup Bakers sugar
¼ Cup Lime juice
Directions:
1. Mix all ingredients, pour into Bundt Pan.
2. Bake 1 hour @ 325˚ until sharp knife comes out clean, cool & top with glaze.
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