Chicken Tettrazinne
Published: December 3, 2008
Updated: December 3, 2008
ingredients:
2 cans of white meat chicken
1- 1-lb box of Spegetti noodles
1 8oz sour cream
1 can cream of celery
1 can cream of chicken
1 cup parmesan cheese
1 1/2 cup shredded parmesan cheese
salt and papper to taste
cooking instructions:
Pre-heat oven to 350 Cook noodles as directed, drain noodles, mix all ingredients except for the shredded pamesan, mix the ingredients into the noodles, spray a 10 x 13 glass baking dish and pour noodles in, top with the shredded parmesan
cook until golden brown or bubbly, approx. 35 - 40 mins at 350 degrees.
This is recipe is even better the next day. Also quick and easy one pot meal!
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Reader Reactions
I tried the chicken recipe, seem to be too many noodles for the liquid. It made it very dry. Also not enough chicken, use about half the noodle called for. Also a little chopped celery would have been good in this recipe.
What size cans of chicken? I would assume the larger ones but I notice there are 2 different sizes in the grocery store.
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