Brunswick Stew

ingredients:
1 whole 3lb chicken
2 can stewed tomatoes with onions and peppers
3 slices of cooked bacon (optional)
1pk frozen white and gold corn
1pk frozen sliced okra
1pk frozen fordhook beans or baby limas
2 cans of chicken broth
4 baking potatoes peeled and diced (large)
3to4 tbls of worstershire sauce
1/2 cup of flour and water mixed for thickening

cooking instructions:
boil chicken in water until done and tender but not falling off bone, remove and debone after cooled In large pot 5qt fry bacon and remove leave drippings. Pour in chicken broth and tomatoes until boing then simmer for about 15 mins on med heat. Return to boil and add Fordhooks and corn and cook until almost done about 5-10 mins. Add okra and potatoes. When potatoes are almost done add chicken pieces and worstershire sauce. Simmer stirring constantly. Thicken with flour and water. Serve over cooked rice.  Freeze what is left for another day.