Anniversary Chicken

Ingredients:
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken
breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush
with teriyaki sauce, then spoon on salad dressing. Sprinkle with
cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and
juices run clear. Garnish with parsley and serve.