Louanne’s best key lime pie

cooking instructions: COMBINE THE GRAHAM CRACKER CRUMBS, SUGAR AND THE MELTED BUTTER AND PRESS MIXTURE IN PIE DISH, BAKE ON 350 FOR 8 MINUTES.  WHEN DONE, COOL FOR 10 MINUTES

FOR THE PIE:
COMBINE PIE INGREDIENTS TOGETHER, DO MIX USE MIXER. WHEN COMBINED WELL, POUR MIXTURE IN THE PIE SHELL, SET IN REFRIGERATOR UNTIL MERINGUE IS COMPLETE.

MERINGUE:
IN A MIXER COMBINE FOUR EGG WHITE’S AND SLOWLY ADD IN FIVE TABLESPOON’S OF SUGAR. MIX FOR 10 MINUTE’S UNTIL IT FORMS STIFF PEAKS.

TOP THE PIE WITH MERINGUE AND BROIL IN OVER FOR ABOUT ONE AND A HALF MINUTES UNTIL GOLDEN BROWN.PLACE IN REFRIGERATOR AND SET FOR 2 HOUR’S.

SERVE