Lightly fried shrimp
Published: April 11, 2009
Updated: April 15, 2009
ingredients:
take one pound of fresh shrimp peel them rinse in cool water, dip them in complete pancake batter ,heat up a light cooking oil. bring temp up to frying temp.fry until gollden brown drain on paper towel.now we make our own dip.mix mayonaise and catsupadd a d ash of salt & pepperstir and serve. its very light annd not greasy at all
cooking instructions:
deep fry until golden brown
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