Lemon Kissed Pound Cake
Robin Gnaster
Published: October 20, 2009
Updated: October 27, 2009
Published: October 20, 2009
Updated: October 27, 2009
ingredients:
2 Cups Plain Flour
1 Cup self rising flour
3 cups sugar
6 eggs
3 sticks butter
12 oz. Sour Cream
1 Tablespoon Lemon flavoring
powder sugar
lemon juice
cooking instructions:
Beat butter, sugar, and eggs (one at a time) add sour cream & flavoring. Then add flour.
Place in a greased and floured bunt pan Bake @ 350 for 1 hour.
Cool completely and glaze
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