Icebox Blueberry Pie

ingredients:
-2 Graham Cracker Crusts
-16 oz. Can of Blueberry Filling
-8 oz. Cream Cheese (1/2 on each pie)
-1 Cup of Chopped Pecans on each pie
-Large Cool Whip 1/2 on each pie
-Sprinkle 1/2 cup of Confectionary Sugar

cooking instructions:
Take the Graham Cracker Crust and spread the 8oz. of Cream Cheese on the bottom (one half on each pie.)Next sprinkle confectionary sugar all over it. Then you add 1 cup of chopped pecans to each pie. After that you fill each pie with the bluberry pie filling. And finally spread the large container of cool whip on both pies.