Ham & Hasbrown casserole

» 0 Comments | Post a Comment

ingredients:
1 package frozen hashbrowns
16 oz sour cream
2 cups shredded cheddar cheese
2 cans condensed cream of potato soup
2 cups diced ham

cooking instructions:
Mix all ingredients in a large bowl and place in a greased 9x13 pan. Bake at 350 degrees for 30-45 minutes until golden brown on top.

Advertisement

 
View More: No tags are associated with this article
Not what you're looking for? Try our quick search:
 

Advertisement

Reader Reactions

Post a Comment(Requires free registration)

The commenting period has ended or commenting has been deactivated for this article.

Advertisement

Advertisement

Advertisement