Ham & Hasbrown casserole
Published: September 1, 2009
Updated: October 27, 2009
ingredients:
1 package frozen hashbrowns
16 oz sour cream
2 cups shredded cheddar cheese
2 cans condensed cream of potato soup
2 cups diced ham
cooking instructions:
Mix all ingredients in a large bowl and place in a greased 9x13 pan. Bake at 350 degrees for 30-45 minutes until golden brown on top.
Advertisement

Advertisement