Filipino Style Pancit

ingredients:
*12 ounces pansit canton noodles
*1 chicken breast, cooked and shredded
*4 cups chicken broth (from boiled breast)
*1/2 pound pork, sliced in small pieces
*1/2 pound shrimps, shelled and deveined
*4 tablespoons cooking oil
*1/2 cup chopped onion
*2 tablespoons garlic, minced
cauliflower, cut to bit size
*2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
*1 cup celery, sliced
*1 carrot, diced
*4 tablespoons soy sauce
*1 tablespoon sesame oil
*Salt and pepper to taste*

cooking instructions:
*In a big pan or wok, saute in oil the garlic and onions. Then add sliced pork until cooked.

*Add 2 cups of chicken broth and add the shredded chicken, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.

*Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.

*Add the sesame oil then salt and pepper to taste.

*Serve hot with a meat dish and/or white rice*