Cheesy potatoes
Donna Smothers
Published: January 19, 2009
Updated: January 28, 2009
Published: January 19, 2009
Updated: January 28, 2009
ingredients:
VELVEETA CHEESE,CREAM OF MUSHROOM, SHARP CHEDDER CHEESE,MILK AND POTATOES.
cooking instructions:
MIX CHEESES AND MILK TOGETHER.POUR OVER CUT UP SLICE THIN POTATOES AND COOK FOR 1 HOUR AT 350 DEGREES.
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