Southern Fried Quail

ingredients:
6 Bob White Quail or Manchester Quail
1 Pint of Buttermilk
Tabasco Sauce
2 Cups All Purpose flour
Salt &Pepper
Peanut Oil

cooking instructions:
The night before you plan on eating, soak the quail in buttermilk mixed with a shot or two of Tabasco Sauce. When you are ready to cook, drain them milk and dredge in flour. Preheat the oil to 375 and deep fry each bird for about 7 minutes. This is best served with hot grits, homemade biscuits, sliced tomatoes, sweet tea and homemade ice cream for dessert.

*There is a difference in the Bob White and the Manchester (Pharaoh) quail. You normally find Bob White in the wild and the Manchester quail are store bought. Both are very good. Bob White is white meat and the Manchester is normally dark meat. Manchester Farms is