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2 pkgs refrigerated chocolate chip cookie dough
2 pkgs regular cream cheese (softened)
2 eggs
1 cup sugar
1/2 tsp vanilla

Pre heat oven to 350
Layer 1 pkg cookie dough on bottom of ungreased 9’‘ x 12’‘ cake pan.
In large mixing bowl beat cream cheese and sugar until smooth, add eggs and vanilla.  Mix until creamy. 
Pour mix over dough.
Layer 2nd pkg of dough over mixture.

Bake at 350 for 1 hour or until golden brown. 
Refrigerate overnight to set before cutting.

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