A few weeks back I said we would talk about saving money in the supermarket. I am offering recipes, from time to time, from the cookbook "Miserly Moms." This is the second offering from the book and should save money and delight everyone's sweet tooth.
It could go well with the previously run home made non fat granola recipe for a great start to any day. All Ask Pat recipes published in the Star & Enterprise are available online on the SCNow.com Web site, Star & Enterprise's page. Pat Koch's columns are tagged "Ask Pat."
Cinnamon Rolls
“These taste like the famous cinnamon rolls sold in the malls”
Dough:
1 tablespoon dry yeast
1 cup warm milk
1/3 cup white sugar
1/2 cup soft butter
1 teaspoon salt
2 eggs
4 cups all-purpose flour
Dissolve yeast in warm milk. Add the rest of the ingredients and mix well. Knead into a ball or put in a bread machine on the dough setting. Let rise until double in size.
When ready, roll out to about 1/4-inch thick. Spread with filling as described next.
Filling:
1/4 cup soft butter
1 cup brown sugar, tightly packed
3 tablespoons cinnamon
Spread butter evenly on dough. Sprinkle sugar and cinnamon evenly over buttered dough. Roll up dough. Slice roll into 1-inch slices. Place on a greased pan. Let rise until double in size.
Bake 10 minutes at 400 degrees.
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