Hawaiian Baked Beans and Franks
2 (16-oz.) cans baked beans
1 (16-oz.) pkg. Hot dogs, cut into 1-inch pieces
1 1/2 cups drained crushed pineapple
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 tablespoon catsup
1 teaspoon prepared mustard
Combine all ingredients; stir well. Spoon mixture into a 2-quart casserole. Bake, uncovered at 350 degrees for 50 to 60 minutes.
Serves: 6 to 8; Source: Southern Living 1980 Annual Recipes
Vanilla Berry Ice Cream Pie
1 quart vanilla ice cream, slightly softened
1 (9-inch) chocolate-cookie pie crust or graham-cracker pie crust
1/3 cup chocolate syrup
2 tablespoons toasted almonds, chopped
1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups blackberries
2 tablespoons water
2 tablespoons brown sugar
Spoon ice cream into crust; smooth top. Squeeze chocolate syrup in a decorative pattern over ice cream. Sprinkle with almonds; freeze until firm. Can be made 1 day ahead and kept frozen. Let pie soften slightly as you make berry sauce. In a medium saucepan, bring all berries, the water and brown sugar to simmer. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat. Cut pie into wedges; place on plates. Spoon warm sauce over.
Source: About.com (Internet)
Email
Facebook
Google
Twitter
Favorites
More
Advertisement