This week, try these cinnamon sticks recipes

By: | SCNow
Published: April 30, 2008

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By Pat Koch

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Both of today’s recipes could be served as snacks but one would be good served for breakfast. Both are easy and use cinnamon.

Apple-Cinnamon Celery Sticks

1 large apple

Lemon juice

4 to 6 tablespoons water

Celery sticks

Cinnamon

Wash, peel and core apple. Slice apple and sprinkle with lemon juice. Place apple slices and water in blender and blend until smooth. Spoon puree into clean, dry celery sticks. Sprinkle with cinnamon. Chill and serve.

Source: Cooks.com (Internet)

Cinnamon Sticks

1 (8 oz.) can Pillsbury bread sticks

2 tablespoons melted butter

1 tablespoon honey

2 tablespoons sugar

1/2 teaspoon cinnamon

Cut sticks in half widthwise. Place on a foil lined cookie sheet and twist. Brush with combined butter and honey. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 15 - 18 minutes.

Yield: 16 sticks

Source: Cooks.com (Internet)