Restaurant Week gives patrons a chance to dine at the best restaurants for a fraction of the price

By: Julie Roy | SCNOW
Published: January 14, 2011

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If you’re in the mood for some great food but your budget may be tight, this is your lucky week. Starting January 14, it’s Restaurant week in South Carolina.

The Grand Strand and Pee Dee along with other regions in the Palmetto State are taking part in the week long event that allows patrons to enjoy wonderful meals at a fraction of the price.

Many regions of the country participate in hopes of attracting new customers. It also allows diners a wonderful culinary experience for a reasonable rate.

The restaurants offer a 3-course, prix fixe dinner menu. The prices range from just under $15 to $45 per person. For example, you may start with soup or salad, enjoy an entrée of steak and finish off the evening with Bread Pudding.

For a list of restaurants participating check out

http://www.restaurantweeksouthcarolina.com/Default.aspx.

Reservations are recommended.